A Mask, an improvised Dish, and a Canvas!

I had some white summer squash from last season that had to be used. That combined with a bunch of left-over vegetables were a good basis for an improvised dish: Baked Summer Squash stuffed with Spinach, Garlic, and Mushrooms, in a Tomato-Eggplant-Sauce. Meanwhile, I am working on 2 projects in the art studio: A lion … Continue reading A Mask, an improvised Dish, and a Canvas!