I had some white summer squash from last season that had to be used. That combined with a bunch of left-over vegetables were a good basis for an improvised dish:
Baked Summer Squash stuffed with Spinach, Garlic, and Mushrooms, in a Tomato-Eggplant-Sauce.
Meanwhile, I am working on 2 projects in the art studio: A lion mask and a new canvas for an oil painting. I molded the shape for the mask with regular kids’ clay and covered it with special papermaché-paper (it’s really cheap and it absorbs the glue really well) and wall paper paste. It’s fun to get back to papermaché :)
The canvas frame is recycled from some cheap foto-print-canvases I found. I started stringing the burlap on the frame, but I had some problems with the stapler. I think I’ll need to get a hammer and nails to finish the frame off. Sometimes the good old-fashioned tools are more reliable!
